Live BBQ
Chicken malai boti, kababs, sajji, and chops grilled in view of the guests.
Live stations
Live BBQ and Culinary Stations
We set up grill, tandoor, tawa, and live-kitchen counters that bring heat, smell, and movement to the room.
Live BBQ is one of the things hosts ask us for most. The smell of the grill, naan coming straight out of the tandoor, and a chef working a tawa give a venue life that a covered buffet can't.
Stations can stand alone for a Mehndi or garden evening, or sit beside a banquet buffet for a Barat or corporate dinner. We check the venue first and plan the layout, fuel, and staffing so service stays safe and on time.
Live Tandoor
Assorted naan cooked throughout service so bread never sits under a cloth.
Tawa & Street
Qeema chops, pathooray chanay, bun kabab, and live jalebi for Mehndi energy.
Asian Live Kitchen
Egg fried rice, tarragon chicken, and kung pao, cooked fresh at the station.
What live stations can you set up?+
Live BBQ (chicken malai boti, kababs, sajji, chops), live tandoor, tawa and street-food counters (pathooray chanay, tawa karahi, bun kabab, jalebi), and an Asian live kitchen.
Can live stations work indoors or at any venue?+
Most venues, but we need to check the space first, since grills and tandoors need ventilation and room to work safely. Share your venue when you contact us and we'll tell you what works.
Can we add stations to a buffet menu?+
Yes. Stations can stand alone or sit beside a banquet buffet. Tell us your guest count and we'll suggest how many counters the event needs.
Add live stations to your event
Tell us your date, venue, and guest count. We'll reply with a menu idea and a plan for the day.