Conferences & seminars
Tea service, working lunches, and dinner that can be plated or buffeted without interrupting the agenda.

Corporate
Food that arrives on the minute, tastes consistent at the last table, and does not compete with the programme.
Corporate catering is a timing problem as much as a cooking one. A conference lunch that runs twenty minutes late costs you the afternoon. We plan menus and staffing around your schedule, not the other way around.
From our kitchen in Gulberg, we serve offices, hotels, and off-site venues, from a 40-person board lunch to 800 guest events. Continental and Pakistani menus are both available, with live stations for evening functions.
Tea service, working lunches, and dinner that can be plated or buffeted without interrupting the agenda.
Smaller rooms, tighter timing, and a menu that suits clients and senior guests.
Company anniversaries and recognition dinners, with live stations when you want energy in the room.
Full-day food service at farmhouses or hotels, at the same quantity and quality as a city banquet.
Conferences, executive lunches, company milestones, award nights, and retreats. Continental and Pakistani menus are available, with live stations for evening events.
Corporate lunches can often be arranged with a few weeks' notice. Send us the agenda, venue, and headcount on WhatsApp and we'll confirm availability and suggest a menu that fits your programme.
Everything you need to serve your guests: staff and waiters, crockery, cutlery, and setup, including tables, chairs, and the buffet.
We price per head, so the rate depends on your guest count. Share your date, venue, and number of guests on WhatsApp and we'll send a quote.
Tell us your date, venue, and guest count. We'll reply with a menu idea and a plan for the day.